Easter Menu 2023

mixed greens – pears – gorgonzola - caramelized pecans -port wine vinaigrette

$13

romaine - warm pancetta - toasted hazelnuts - creamy gorgonzola

$14

burrata cheese – tomatoes – arugula – extra virgin olive oil – aged aceto balsamico di modena

$16

flash fried calamari & shrimp - banana peppers – basil aioli – tomato sauce

$22

ricotta stuffed ravioli - sun-dried tomatoes – mushrooms – tomato cream – basil

$26

sauteed chicken breast – ham – mushrooms – English peas – fettuccine – parmigiano cream sauce

$29

shrimp – tomato – broccoli – cream – parmigiano

$34

house meatballs – spaghetti – pomodoro sauce – parmigiano

$25

filet mignon & pork bolognese sauce – fettucini pasta

$27

crabmeat – crepe - spinach – tomato cream sauce – parmigiano

$29

pan-seared chicken breast – ham – mozzarella – mushroom cream sauce

$29

veal scallopini – roasted mushrooms - marsala wine sauce

$36

pan-seared salmon – white wine – lemon - capers

$36

sea bass roasted in the wood burning oven – topped with lump crab meat – extra virgin olive oil

$49

$48

$55

$58

grilled double lamb chops – rosemary – garlic – extra virgin olive oil – finished in the wood burning oven

$48

our classic way served with gnocchetti sardi

$45

capellini - tomato sauce

$16

Italian potato dumplings – gorgonzola – mozzarella – romano – parmigiano

$16

pecorino - garden herbs

$12

“agro-dolce” – garlic – chili – extra virgin olive oil

$13

parmigiano - extra virgin olive oil

$15

$15

$15