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We are thrilled to host you for special holidays year-round!

In an effort to accommodate all of our loyal guests on holidays, we will be requiring a credit card to be kept on file to confirm those reservations.   Any “no shows” or cancellations less than 24 hours prior to their reservation will be charged $25 per person.

We will also be charging a 20% gratuity on all checks for holiday reservations.

Reservations may be made online through clicking the app above, going to, calling the restaurant directly at 817-251-2525 or calling the Catering Director at 469-999-8811.

This policy will affect reservations on the following dates:

Valentine's Day

Easter Sunday

Mother's Day

Christmas Eve

New Year's Eve

For further questons please contact:

Sandra Dyeak, CMP

Catering Director

Ferrari’s Italian Villa & Chop House

(469) 999-8811