About Us

Francesco and Jane Secchi opened the first Ferrari’s on October 26, 1983, in Dallas’ West End, introducing the Dallas–Fort Worth community to authentic Italian cuisine rooted in more than a century of Secchi family recipes. Over time, Ferrari’s evolved into a celebrated Italian restaurant and steakhouse, known for its commitment to quality, tradition, and refined hospitality. Now located in Grapevine, the restaurant continues to honor its roots while embracing a modern culinary perspective.

That evolution is shaped in part by their son, Stefano Secchi, whose influence brings a contemporary touch through handmade pastas and thoughtful technique. Stefano went on to open his acclaimed New York City restaurant, Rezdôra, ranked among the top restaurants in the United States by Esquire in 2019. Today, Ferrari’s remains a family-owned restaurant guided by a steadfast commitment to excellence—using only the highest-quality steaks and ingredients—creating a seamless fusion of Old World tradition and modern Italian dining in the heart of Grapevine.