Ferraris Grapevine Menus

$48

$55

$55

$58

8oz filet mignon stuffed with prosciutto and smoked mozzarella, grilled

$54

filet, shallots, garlic, dijon mustard, worcestershire sauce, brandy {finished tableside}

$46

smoked, grilled and finished with aged balsamico modena, served with side order of gnocchi della mamma

$52

stuffed with prosciutto and mozzarella cheese

$36

grilled with rosemary and garlic

$48

lamb braised for 5 hours, fresh veggies, served with risotto milanese

$52

red wine peppercorn or smoked mozzarella cream

$4

Chicken breast with ham, mozzarella & sauteed mushrooms in a rich cream sauce.

$29

breaded chicken breast, mozzarella, touch of tomato sauce

$28

veal scallopini, roasted mushrooms, marsala wine sauce

$36

pan seatred with shrimp in a creamy parmigiano-vodka sauce

$36

oven roasted and topped with lump crab meat

$49

pan seared jumbo shrimp, garlic, lemon, sun-dried tomatoes, spaghetti, extra virgin olive oil, white wine, brandy, garden pesto {finished tableside}

$38

Jumbo shrimp, clams, mussels, calamari, day boat fish ad oven roasted lobster tail in a spicy tomato broth with ciabatta crostini

$64

Angel hair - tomato sauce

$16

Italian potato dumplings - gorgonzola - cream - chives

$16

Prosciutto - sage butter

$16

Brown butter - aged

$16

Green onion, chive & black pepper

$16

Pecorino - garden herbs

$12

Extra virgin olive oil - garlic

$13

"Agro-dolce" - garlic - chili's - extra virgin oil

$13

Parmigiano - extra virgin oil

$15

Garden herbs - truffled butter

$16