Ferrari's Italian Villa & Chop House Press
Join our email list to keep up with the news. We can't sing enough praises over our former Chef, and son Stefano Secchi. He's been on Good Morning America twice in a year! We'll happily relay the message in our email newsletter.
Find out where our handmade pasta comes from with endless determination at Rezdôra in the New York Times article.
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The New York Times
Once known as Chef Stefano in Ferraris Grapevine. Stefano Secchi is making a big name for himself in Italian cuisine of New York at Rezdôra.
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D Magazine
Review: Ferrari’s Villa Restaurant
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Community Impact Newspaper
Ferrari’s Italian Villa - Long-time restaurateurs offer upscale, fine dining in Grapevine