Steaks, Lamb, Fish, Poultry, Veal

Filet Mignon, 8oz

$48

Filet Mignon, 10 oz

$55

NY Strip Boneless, 12 oz

$55

Cowboy Ribeye, Bone-In 16 oz

$58

Filet alla Ferrari's

8oz filet mignon stuffed with prosciutto and smoked mozzarella, grilled

$54

Filet Daiana

filet, shallots, garlic, dijon mustard, worcestershire sauce, brandy {finished tableside}

$46

Filet Tagliata

smoked, grilled and finished with aged balsamico modena, served with side order of gnocchi della mamma

$52

Berkshire Pork Chop 16 oz

stuffed with prosciutto and mozzarella cheese

$36

Australian Rack of Lamb

grilled with rosemary and garlic

$48

Lamb Osso Buco

lamb braised for 5 hours, fresh veggies, served with risotto milanese

$52

Sauces

red wine peppercorn or smoked mozzarella cream

$4

Pollo Valdostana

Chicken breast with ham, mozzarella & sauteed mushrooms in a rich cream sauce.

$29

Pollo Parmigiana

breaded chicken breast, mozzarella, touch of tomato sauce

$28

Vitello Marsala

veal scallopini, roasted mushrooms, marsala wine sauce

$36

Salmon Bella Donna

pan seatred with shrimp in a creamy parmigiano-vodka sauce

$36

Chilean Sea Bass

oven roasted and topped with lump crab meat

$49

Scampi Alle Fiamme

pan seared jumbo shrimp, garlic, lemon, sun-dried tomatoes, spaghetti, extra virgin olive oil, white wine, brandy, garden pesto {finished tableside}

$38

Ferrari's Cioppino

Jumbo shrimp, clams, mussels, calamari, day boat fish ad oven roasted lobster tail in a spicy tomato broth with ciabatta crostini

$64