Addison Menus

Antipasto Tradizionale

choice of 6 items from the antipasto bar.

per person $7

with salumi (prosciutto di parma, mortadella, sorpressata) $4

with burrata cheese $7
Pasta e Fagioli

Mama's hearty beans, pasta and vegetable soup

$6
Fried Calamari

Served with Tomato Sauce

$10
Crab Claws "Alla Russa"

Cream - vodka - parmigiano

$16
Carpaccio Ferrari's

Aged filet - capers - hazelnuts - dried tomato - onion

$14
Mozzarella in Carrozza

Fresh mozzarella, breaded and fried with pesto-tomato sauce

$12
Insalata del Bosco

Pears - gorgonzola - carmelized pecans port wine vinaigrette

$8
Wedge Salad

Romaine wedge topped with gorgonzola cheese dressing and roasted hazelnuts

$8
Ferrari's Insalata Caprese

Burrata cheese with sliced tomatoes and Basil

$10
Caesar Salad

Ferrari's version of the Classic Caesar

$6

Penne Alla Nan

Penne tossed with chicken, rapini, basil, garlic and extra - virgin olive oil

$18
Gnocchi Della Mamma

Italian potato dumplings - gorgonzola - cream - chives - parmigiano

$20
Cannelloni Alla Fiorentina

Crepe filled with slow roasted veal - spinach - tomato cream - parmigiano

$20
Ravioli Alla Stefano

Cheese ravioli tossed with mushrooms, sun dried tomatoes, cream, tomato sauce and parmigiano

$19
Ravioli con Aragosta

Maine lobster ravioli tossed with lobster brodo, lump crab, cream and basil

$23

Lasagna Al Forno

Mamma's special style meat, cream, tomatoes and parmigiano, baked to perfection

$18
Spinach Pappardelle al Basilico

Wide egg spinach pasta tossed with fresh roma tomato sauce, basil and parmigiano

$20
Linguini con Vongole

Linguini pasta tossed with little neck clams, garlic, white wine and garden herbs

$24
Scampi Della Mamma

Grilled jumbo shrimp marinated in olive oil and garlic. Served over linquini, tossed with extra-virgin olive oil, pesto, black olives & sun dried tomatoes

$25
Tagliatelle Bolognese

Tagliatelle pasta with Ferrari's classic meat sauce

$20

Paiarda di Filetto Modenese

USDA Prime beef filet, pounded, grilled and finished with aged aceto balsamico di Modena and extra virgin olive oil. Served with Fettucine carbonara.

$29
16 oz Bone-In Veal Chop

USDA Prime Veal Chop, grilled-served plain or Ferrari's Style: Generously stuffed with prosciutto and Mozzarella cheese.
10 oz Filet Mignon

USDA Prime beef. Aged over 21 days and grilled to your liking. Served with a creamy red-wine peppercorn sauce.

$39
16 oz Bone-In Cowboy Ribeye

USDA Prime beef, grilled and served with a creamy red-wine peppercorn sauce.

$49
Lamb Chops "Alla Griglia"

Char Grilled and served with four cheese Gnocchetti sardi

$32

Pollo Valdostana

Chicken breast with ham, mozzarella & sauteed mushrooms in a rich cream sauce.

$20
Vitello al Limone

Scallopini of veal, capers, lemon and white wine

$24
Salmon Bella Donna

Scottish salmon topped with shrimp in a creamy parmigiano-vodka sauce

$24
Chilean Sea Bass with Lump Crab Meat

Served with pesto and sun-dried tomato risotto

$36
Ferrari's Cioppino

Jumbo shrimp, clams, mussels, calamari, day boat fish ad oven roasted lobster tail in a spicy tomato broth with ciabatta crostini

$38

Medallions of Filet Mignon Alle Fiamme

USDA Prime Filet Sauteed with onions, garlic, portabella mushrooms and a rich brandy cream sauce.

$31
Bananas Alla Francesco

Ripe bananas sauteed with butter, brown sugar, dark rum, banana liquor and fresh cinnamon then drizzled over pistachio ice cream

$15

Doppio Ravioli

with braised beef & truffle ricotta, sage & prosciutto sauce

$11
Butternut Squash Mezzalune

Brown butter - aged

$9
Gnocchi Della Mamma

Italian potato dumplings - gorgonzola - cream - chives

$8
Grilled Asparagus

with extra virgin olive oil and aged aceto balsamico

$7
Roasetd Brussel Sprouts

"Agro-Dolce" with garlic, chili's & extra virgin olive oil

$8

Antipasti E Insalate